1

To prepare sauce: place sesame seeds in a small frying pan. Shake over medium heat until seeds begin to pop and turn golden, about 2 minutes. Let cool. Crush seeds with mortar and pestle (or place on cutting board and crush with a rolling pin); scrape up sesame paste with knife) and transfer to small serving bowl. Add remaining sauce ingredients; mix well.

2

For lamb, slice meat across the grain into ¼" x 2" strips. Arrange meat and vegetables on a large platter. Have sesame sauce, vegetable oil, ginger and chili oil near cooking area.

3

At serving time, heat electric griddle or wok to 350 degrees F. Cook one serving at a time. For each serving, heat 1 T. vegetable oil; add 1 slice of ginger and cook 30 seconds; discard. Add ½ cup meat strips, stir-fry until lightly browned, about 1 minute. Add 2 cups of assorted vegetables; stir-fry for 1 minute. Drizzle with 2 T. sesame sauce; stir-fry 30 seconds. Season with a few drops of chili oil, if desired. Repeat for remaining servings.