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MAIN
DISHES- VEAL AND LAMB:
Rack of Lamb
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Rack of
Lamb |
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A delicious dish
to serve to guests...
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8
rib |
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rack
of lamb |
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salt
and pepper to taste |
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3
Tbs |
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olive oil |
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3
Tbs |
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fine
breadcrumbs |
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1
Tbs |
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parsley |
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1
tsp |
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oregano |
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1
tsp |
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chopped shallots |
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½
tsp |
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chopped garlic |
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pinch of anise seed (optional) |
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1 |
Preheat oven
to 400 degrees F. |
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2 |
Season lamb
with salt and pepper. Roast, uncovered, for 25
minutes. |
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3 |
In small
bowl, mix together oil, breadcrumbs, and
seasonings. Work mixture into a paste and spread
on top of lamb (make more paste if needed). |
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4 |
Roast lamb
15 minutes more, depending on degree of desired
doneness. |
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Servings: 4 |
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Cooking Tips |
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*For more than one
rack of lamb, increase cooking time 10 minutes per rack
in each step. |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "We LOVED this rack recipe. So well
seasoned and just turned out perfectly."
-Kenmore, NY
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