MAIN DISHES- VEAL AND LAMB:
Spicy Lamb en Brochette
 

 Spicy Lamb en Brochette

 

A delicious grilled kabob...
 

6 Tbs 

 

oil

 

1 cup 

 

vinegar

 

2 tsp 

 

finely crushed oregano

 

2 tsp 

 

fresh ground pepper

 

4 tsp 

 

salt

 

¼ tsp 

 

ground allspice

 

1 cup 

 

water boiled with ¼ t. allspice

 

4 lbs 

 

leg of lamb, boned and cubed

 

20 whole 

 

mushroom caps

 

 

1

Combine all ingredients except lamb and mushroom caps. Pour over cubed lamb. Let stand in marinade overnight, or up to 24 hours in refrigerator.

2

When ready to cook, drain marinade and thread 8 skewers with meat and mushroom caps. Place marinade into a small saucepan and heat.

3

Broil 10-12 minutes on each side, basting with heated marinade.

 

Servings: 8

 

 Cooking Tips

*You may also grill these kabobs.

 



 

 

 

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