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Very flavorful salad...
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VINAIGRETTE: |
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2 Tbs |
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white wine
vinegar |
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1 Tbs |
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red wine
vinegar |
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½ tsp |
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dijon
mustard |
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¼ tsp |
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granulated
sugar |
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2 Tbs |
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extra virgin
olive oil |
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1 small |
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shallot,
minced |
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1/8 tsp |
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salt |
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freshly
ground black pepper to taste
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NUTS: |
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2 Tbs |
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unsalted
butter |
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1 cup |
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walnuts,
chopped coarsely |
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½ tsp |
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granulated
sugar
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SALAD: |
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2 large |
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Belgian
endive |
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2 medium |
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Granny Smith
apples |
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½ cup |
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Stilton
cheese, crumbled |
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2 Tbs |
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chopped
fresh tarragon leaves |
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freshly
ground white pepper to taste |
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1 |
Prepare vinaigrette:
In a small bowl, whisk together vinegars, mustard and
sugar. Add oil in a stream, whisking, and whisk
vinaigrette until emulsified. Stir in shallot, salt and
black pepper. |
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2 |
Prepare nuts: In a
small saucepan, melt butter over moderate heat and add
walnuts and sugar. Cook walnuts, stirring, until golden,
about 2 minutes, and transfer to a bowl. |
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3 |
Prepare salad: Cut
endives lengthwise into julienne strips. Halve and core
apples and cut into julienne strips. |
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4 |
Assemble: In a large
bowl, combine endives, apples, walnuts, Stilton,
tarragon and vinaigrette, tossing gently, and season
with salt and white pepper. |
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Servings: 6 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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308.66 |
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Calories From Fat (67%) |
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207.88 |
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% Daily Value |
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Total Fat
24.27g |
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37% |
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Saturated Fat 6.10g |
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30% |
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Cholesterol
17.26mg |
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6% |
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Sodium
225.25mg |
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9% |
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Potassium
748.33mg |
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21% |
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Carbohydrates
20.56g |
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7% |
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Dietary Fiber 8.46g |
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34% |
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Sugar 9.49g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
12.10g |
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Protein
7.46g |
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15% |
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Recipe Source |
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Gourmet |
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