|
|
|
|
|
Fresh raspberries flavor
the dressing and give this light salad its sweet tang...
|
|
1 cup |
|
fresh
raspberries, divided |
|
|
½ cup |
|
olive oil |
|
|
3 Tbs |
|
raspberry
vinegar or white wine vinegar |
|
|
1 medium |
|
shallot,
chopped |
|
|
1 tsp |
|
honey |
|
|
5 oz |
|
bag mixed
baby greens with arugula |
|
|
2 cups |
|
small
watercress sprigs |
|
|
½ cup |
|
pine nuts,
toasted |
|
|
1 cup |
|
crumbled
soft fresh goat cheese (about 4 ounces) |
|
|
|
|
|
|
1 |
Puree ½ cup
raspberries, oil, vinegar, shallot, and honey in
blender. Season dressing to taste with salt and pepper. |
|
2 |
Combine remaining ½
cup raspberries, greens, watercress, and pine nuts in a
large bowl. Toss with enough dressing to coat. Divide
salad among plates. Sprinkle with goat cheese. Serve,
passing remaining dressing separately. |
|
|
|
|
Servings: 6 |
|
|
|
Nutrition Facts |
|
|
|
|
|
|
|
|
|
Amount Per Serving |
|
|
|
|
Calories |
|
359.72 |
|
|
Calories From Fat (83%) |
|
297.18 |
|
|
|
|
% Daily Value |
|
Total Fat
33.96g |
|
52% |
|
|
Saturated Fat 8.51g |
|
43% |
|
|
Cholesterol
17.38mg |
|
6% |
|
|
Sodium
151.39mg |
|
6% |
|
|
Potassium
246.37mg |
|
7% |
|
|
Carbohydrates
6.95g |
|
2% |
|
|
Dietary Fiber 2.19g |
|
9% |
|
|
Sugar 3.11g |
|
|
|
|
Sugar Alcohols 0.00g |
|
|
|
|
Net Carbohydrates
4.76g |
|
|
|
|
Protein
9.70g |
|
19% |
|
|
|
|
|
|
Recipe Source |
| Bon
Appetit |
|
|