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This salad is
good for a large group...
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SALAD: |
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½
head |
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green cabbage, shredded |
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½
head |
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purple cabbage, shredded |
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½
cup |
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slivered almonds, either toasted or
sautéed in butter |
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1/8
cup |
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poppy seeds
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DRESSING: |
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½
cup |
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canola oil |
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4
Tbs |
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granulated sugar |
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6
Tbs |
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rice
vinegar |
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1
tsp |
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salt |
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1
tsp |
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pepper
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ADD LATER: |
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½
container |
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chow
mein noodles |
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1 |
Toss salad
ingredients together in a large salad bowl. |
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2 |
Combine
dressing ingredients in a jar and shake well to
mix. |
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3 |
When ready
to serve, toss salad with dressing (amount to
taste), and chow mein noodles. |
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Cooking Tips |
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*To add extra
crunch, add sliced green onions, diced green bell
peppers, chopped celery or sliced water chestnuts. |
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*You may also use
Bernstein's Lite Fantastic Oriental dressing and/or raw
Top Ramen noodles (minus the seasoning packet. |
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