1

Preheat oven to 425°F.

2

Place pork on a rack in a shallow roasting pan. Sprinkle with salt and ground black pepper. Roast, uncovered, for 25-35 minutes or until an instant-read thermometer inserted in center registers 155°F. Remove from oven. Cover with foil and let stand until temperature registers 160°F. Cool slightly. Slice pork ¼-inch thick.

3

For dressing, in a screw-top jar combine oil, honey, lemon juice, salt and pepper to taste; cover and shake well.

4

To serve, in salad bowls or on individual plates, place greens, top with berries, tomatoes, pine nuts, brie wedges, and pork slices. Drizzle with dressing. Serve immediately.