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Add some crusty
rolls and you have a great meal...
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¾
lb |
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top
sirloin steak (about 1" thick), fat
trimmed |
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1
Tbs |
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Cajun seasoning |
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½
cup |
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salsa |
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½
cup |
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nonfat sour cream |
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2
Tbs |
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fresh lime juice |
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¾
lb |
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prewashed spinach leaves |
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15
oz |
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can
black beans, rinsed and drained |
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7.25
oz |
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jar
peeled roasted red peppers, drained and
cut into thin strips |
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pepper to taste |
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1 |
Pat steak
with spice blend to coat both sides evenly. Heat
a 10-12" frying pan over medium-high heat. When
pan is very hot, add steak. Cook, turning
occasionally, until meat is well browned on the
outside and done to your liking, about 14
minutes for medium-rare. |
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2 |
Meanwhile,
whirl salsa, sour cream and lime juice in a
blender or food processor until smooth. Arrange
spinach, beans, and peppers decoratively in a
large serving bowl. |
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3 |
When meat is
done, cut it into bite-size slices; add to
salad. At the table, mix salad thoroughly with
dressing. Add pepper to taste. |
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Servings: 4 |
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Recipe Source |
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Sunset |
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