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Blue Cheese Cole
Slaw
Great pairing of red
grapes and blue cheese with crunchy slaw...
1 cup
mayonnaise
(ok to use half nonfat and half regular or all
light mayo)
¼ cup
prepared
dijon-style mustard
½ cup
crumbled
blue cheese
2 Tbs
granulated
sugar
2 Tbs
cider
vinegar
16 ounce
package
shredded coleslaw mix with carrots
2 cups
seedless red
grapes, halved
In a large bowl,
whisk together mayo, mustard, cheese, sugar and vinegar.
Add the coleslaw mix, and grapes. Stir until evenly
coated. Chill until serving.