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The blender
variety- makes it easy...
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½
cup |
|
extra virgin olive oil |
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¼
cup |
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crumbled blue cheese |
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¼
cup |
|
fresh lemon juice |
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1
large |
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egg |
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4
anchovy |
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fillets, drained, rinsed, and chopped |
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1
clove |
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garlic, minced |
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¾
tsp |
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salt |
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½
tsp |
|
dry
mustard |
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|
¼
tsp |
|
tabasco sauce |
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1 |
In food
processor or blender, mix all ingredients until
smooth. |
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2 |
Toss with
romaine lettuce, croutons and Parmesan. |
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