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A refreshing salad...
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2 Tbs |
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fresh lime
juice |
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2 tsp |
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rice vinegar |
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2 tsp |
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honey |
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2 tsp |
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vegetable
oil |
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½ tsp |
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salt |
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¼ tsp |
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ground
ginger |
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1/8 tsp |
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ground red
pepper |
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1 cup |
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torn Boston
lettuce |
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1 cup |
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torn Bibb
lettuce |
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1 cup |
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torn red
leaf lettuce |
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1 cup |
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torn romaine
lettuce |
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1 medium |
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naval
orange, peeled and sectioned |
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1 medium |
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grapefruit,
peeled and sectioned |
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1 small |
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red onion,
thinly sliced and separated into rings |
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1 |
Combine first 7
ingredients (through red pepper); stir well. |
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2 |
Combine lettuces in
a large bowl; toss gently. Arrange 1 cup lettuce on each
of 4 salad plates; top evenly with orange sections,
grapefruit sections, and onion rings. Drizzle evenly
with vinaigrette. |
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Servings: 4 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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81.48 |
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Calories From Fat (26%) |
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21.09 |
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% Daily Value |
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Total Fat
2.54g |
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4% |
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Saturated Fat 0.20g |
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1% |
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Cholesterol
0.00mg |
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0% |
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Sodium
295.38mg |
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12% |
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Potassium
293.67mg |
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8% |
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Carbohydrates
16.10g |
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5% |
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Dietary Fiber 2.77g |
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11% |
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Sugar 9.86g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
13.33g |
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Protein
1.61g |
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3% |
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WW Points 1.5 |
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Recipe Source |
| Weight
Watchers |
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