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Delicious,
chilled and flavorful salad...
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2
Tbs |
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vegetable oil |
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2
tsp |
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white wine vinegar |
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1
tsp |
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curry powder |
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3
Tbs |
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mango chutney |
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2
medium |
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tomatoes, seeded and chopped |
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2
Tbs |
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golden raisins |
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1
green |
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bell
pepper, seeded and julienned |
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1
stalk |
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celery, chopped |
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2
Tbs |
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parsley, chopped |
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2
cups |
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cooked rice, chilled |
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salt
and pepper to taste |
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several whole leaves of red or green
leaf lettuce |
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1 |
In large
bowl, mix oil, vinegar, curry and chutney. Add
tomato, raisins, pepper, celery and parsley;
toss with the rice. Season with salt and pepper
to taste. |
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2 |
Chill for
several hours before serving. Serve in
lettuce-lined bowl. |
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Servings: 4 |
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