|
|
|
|
|
Wonderful dill flavor...
|
|
2 lbs |
|
small red
potatoes, unpeeled |
|
|
1/3 cup |
|
red wine
vinegar |
|
|
1/3 cup |
|
vegetable
oil |
|
|
3 Tbs |
|
chopped
fresh dill |
|
|
½ to 1 tsp |
|
salt |
|
|
½ tsp |
|
pepper |
|
|
1 large |
|
red bell
pepper, chopped |
|
|
1 medium |
|
cucumber,
cut in half lengthwise and sliced |
|
|
½ cup |
|
sliced green
onions |
|
|
4 ounce |
|
package
crumbled feta cheese |
|
|
|
|
|
|
1 |
Bring potatoes and
water to cover to a boil. Cook 25 to 30 minutes or just
until tender; drain and cool. Cut potatoes into
quarters. |
|
2 |
Whisk together
vinegar, oil, dill, salt and pepper. Pour over warm
potatoes. |
|
3 |
Stir in chopped bell
pepper, cucumber, and green onions; add cheese, and toss
in to combine. Cover and chill at least 2 hours. |
|
|
|
|
Servings: 8 |
|
|
|
Nutrition Facts |
|
|
|
|
|
|
|
|
|
Amount Per Serving |
|
|
|
|
Calories |
|
218.67 |
|
|
Calories From Fat (49%) |
|
107.97 |
|
|
|
|
% Daily Value |
|
Total Fat
12.23g |
|
19% |
|
|
Saturated Fat 3.32g |
|
17% |
|
|
Cholesterol
12.62mg |
|
4% |
|
|
Sodium
312.54mg |
|
13% |
|
|
Potassium
732.45mg |
|
21% |
|
|
Carbohydrates
23.89g |
|
8% |
|
|
Dietary Fiber 2.60g |
|
10% |
|
|
Sugar 1.93g |
|
|
|
|
Sugar Alcohols 0.00g |
|
|
|
|
Net Carbohydrates
21.29g |
|
|
|
|
Protein
4.85g |
|
10% |
|
|
WW Points 5
|
|
|
|
|
|
|
|
|
Recipe Source |
| Southern
Living |
|