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Great version of
the Greek salad...
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6
medium |
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ripe
tomatoes, cubed |
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8
oz |
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feta
cheese, cubed or crumbled |
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½
cup |
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Greek olives
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DRESSING: |
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3
Tbs |
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olive oil |
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1 ½
Tbs |
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fresh lemon juice |
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1
small |
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clove garlic, minced |
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1 ½
tsp |
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oregano, crushed |
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½
tsp |
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salt |
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1/8
tsp |
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black pepper |
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1 |
Prepare
dressing: Combine all dressing ingredients and
allow to sit for 10 minutes or more. |
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2 |
Place
tomatoes in bowl with cheese and olives. Toss
with dressing and serve immediately. |
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Servings: 8
NET CARBS:
6.16g. per serving |
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