Honey Mustard Dressing
This dressing will keep for several weeks in the refrigerator...
3 cups
mayonnaise
½ cup
granulated sugar
honey
¼ cup
prepared mustard
white vinegar
minced onion
chopped fresh parsley
¾ cup
canola oil
1
Mix all ingredients thoroughly.
2
Chill at least a couple of hours before serving.
Yield: 6 cups
Cooking Tips
*This recipe makes a lot, so just cut it in half if you'd like a smaller amount.
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