|
|
|
Delicious over
gourmet lettuces or spinach...
|
|
6
slices |
|
bacon, cooked and crumbled |
|
|
2
Tbs |
|
bacon fat |
|
|
1
medium |
|
onion, diced |
|
|
3
Tbs |
|
water |
|
|
2
Tbs |
|
vinegar |
|
|
1
Tbs |
|
brown sugar |
|
|
1
Tbs |
|
granulated sugar |
|
|
½
tsp |
|
salt |
|
|
|
|
|
|
|
|
|
|
|
Place all
ingredients in a small
saucepan. Bring to a boil. Serve warm over
lettuce or spinach. |
|
|
|
|
Servings: 4 |
|
|
|
Cooking Tips |
|
*If served over
spinach, the spinach will tend to wilt a bit from the
heat of the dressing. It's delicious this way! |
|