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Just great flavors...
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1 cup |
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red onion
slices |
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1 cup |
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red wine
vinegar |
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10 cups |
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mixed salad
greens |
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1 pint |
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grape
tomatoes, sliced in half |
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1 cup |
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plain
croutons |
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3 ounces |
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thinly
sliced prosciutto, cut into strips |
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½ cup |
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chopped
pepperoncini (seeds removed) |
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½ cup |
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toasted pine
nuts |
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¾ cup |
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balsamic
salad dressing |
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1 clove |
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garlic, put
through press |
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½ cup |
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shredded
Parmesan cheese |
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1 |
Place onion in
ziploc bag. Add enough vinegar to completely coat the
onions. Marinate at least 2 hours but preferably 6+
hours. Drain vinegar. |
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2 |
In a large bowl,
combine greens, tomatoes, croutons, prosciutto,
pepperoncini, nuts and the marinated onions. |
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3 |
Mix together the
dressing and the garlic. Pour over salad; toss to coat. |
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4 |
Divide onto serving
plates. Top with fresh Parmesan cheese. |
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