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Delicious served with
hot, crusty bread...
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DRESSING: |
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4 Tbs |
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soy sauce |
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4 Tbs |
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rice wine
vinegar |
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2 Tbs |
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sesame oil |
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6 Tbs |
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canola oil |
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2 tsp |
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granulated
sugar |
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¼ tsp |
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black pepper |
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2 tsp |
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toasted
sesame seeds
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SALAD: |
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8 handfuls |
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fresh
spinach |
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4 Tbs |
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toasted
sesame seeds |
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3 cups |
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shredded
cooked chicken breast |
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4 cups |
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cherry
tomatoes, halved |
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2 cups |
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thinly
sliced radishes |
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1 lb |
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fresh sliced
mushrooms |
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1 lb |
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cooked,
crumbled bacon |
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2 cups |
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croutons
(optional) |
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Servings: 10 |
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Cooking Tips |
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*Use bagged spinach that has
already been stemmed and washed to save time! |
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