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 Maple Dressing

 

A nice dressing for an autumn salad...
 

½ cup 

 

cider vinegar

 

¼ cup 

 

sugar

 

1 cup 

 

oil

 

½ cup 

 

dijon mustard

 

1 tsp 

 

finely chopped onion

 

1 tsp 

 

dry mustard

 

1 tsp 

 

paprika

 

1 tsp 

 

celery seed

 

½ cup 

 

good maple syrup

 

 

 

salt and pepper to taste

 

 

1

In saucepan, mix vinegar and sugar. Bring to a boil and boil for 3 minutes (stirring). Turn off heat and add remaining ingredients.

2

Let cool. Refrigerate.

 

Servings: 16

Yield: 1/2 quart- 2 T. per serving

 

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