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A bit of spice to
your caesar...
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1
head |
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romaine lettuce, chopped |
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1 ¼
cups |
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creamy Caesar salad dressing |
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1
medium |
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jalapeño pepper, quartered (seeds
removed) |
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1
Tbs |
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fresh lime juice |
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2/3
cup |
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shredded Parmesan cheese |
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croutons |
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1 |
Place Caesar
dressing, jalapeno and lime juice in a blender
and process until smooth. Chill until ready to
serve. |
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2 |
In large
bowl, mix romaine and Parmesan. Drizzle with
dressing and toss until desired coating.
Sprinkle with croutons. |
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Servings: 8
NET CARBS
(without croutons): 1.66g. per serving |
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Cooking Tips |
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*With a serrated
peeler, shave some Parmesan onto the top of each salad. |
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