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A favorite with
the young and old alike...
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2
small |
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boxes orange jello gelatin |
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2
cans |
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mandarin orange slices, juice reserved |
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1
cup |
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boiling water |
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1
pint |
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orange sherbet (2 cups) |
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1 |
Stir hot
water into jello gelatin until it is completely
dissolved. Add juice and sherbet and continue to
mix until sherbet is melted. |
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2 |
Pour into
mold and gently add orange slices. |
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3 |
Refrigerate
for several hours until well set. Turn out
chilled jello mold onto decorative plate. |
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Servings: 8
FAT CONTENT:
< 1g. per serving |
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