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Easy to do- great
flavor...
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1½ lbs |
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small red
potatoes |
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1 medium |
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yellow
pepper, cored, seeded and coarsely chopped
(about ¾ cup) |
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1 medium |
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red pepper,
cored, seeded and coarsely chopped (about ¾ cup) |
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1/3 cup |
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prepared
basil pesto |
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salt and
pepper to taste |
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1 |
Place potatoes in a
large steamer basket over boiling water and steam for 20
minutes, or until they are cooked through, but the skins
remain intact. Set them aside until they are cool enough
to handle. |
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2 |
When potatoes are
cool, quarter the potatoes and put them in a large bowl.
Add the peppers and the pesto and toss gently to
combine. Season with salt and pepper to taste. Chill
until serving time. |
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Servings: 8 |
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Recipe Source |
| Modified
from Ellie Krieger |
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