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 Spicy Italian Dressing

 

Italian dressing with a bit of a spicy edge...
 

1 Tbs 

 

chopped parsley

 

1 Tbs 

 

chopped fresh basil

 

1 Tbs 

 

capers

 

1 Tbs 

 

chopped garlic

 

1 Tbs 

 

dijon mustard

 

1 tsp 

 

salt

 

1 cup 

 

red wine vinegar

 

1 cup 

 

olive oil

 

1 tsp 

 

black pepper

 

1 cup 

 

chili sauce

 

1 cup 

 

salad oil

 

 

1

Combine parsley, basil, capers and garlic and pureč in food processor. Add to the remaining ingredients. Whisk until well blended.

2

Chill mixture for at least ˝ hour.

 

Yield: 4 cups

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