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Delicious flavors...
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DRESSING: |
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½ cup |
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mayonnaise |
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½ tsp |
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finely
shredded lime peel |
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2 Tbs |
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fresh lime
juice |
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1 clove |
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garlic,minced |
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2 tsp |
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Jamaican
jerk, Mediterranean or Greek seasoning |
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¼ tsp |
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salt
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SALAD: |
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One 2¼- lb. |
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purchased
whole roasted chicken |
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4 cups |
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coarsely
chopped fruit, such as pineapple, mango or kiwi |
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2 cups |
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coarsely
chopped and peeled jicama |
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2 Tbs |
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thinly
sliced green onion |
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Bibb lettuce |
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2 cups |
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mesclun
salad greens, cut into bite-sized pieces |
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pea shoots
or watercress sprigs |
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1 |
Prepare creamy lime
dressing by whisking together all dressing ingredients.
Cover and refrigerate. |
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2 |
Remove skin from
chicken; discard. Remove meat from bones; discard bones.
Coarsely chop chicken (you should have about 3 cups). In
a very large bowl combine chicken, fruit, jicama, and
green onion. Spoon about half the dressing over chicken
mixture; toss to coat well. |
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3 |
Line 6 individual
serving plates with bibb lettuce. Divide mesclun mix
among plates. Arrange some of the chicken mixture on
each plate. Top with pea shoots. Drizzle with some of
the remaining dressing. |
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Recipe Source |
| Better
Homes and Gardens |
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