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SALADS:
Apple, Endive and Stilton Salad with Sugared Walnuts
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Apple,
Endive and Stilton Salad with Sugared Walnuts |
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Very flavorful
salad...
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VINAIGRETTE: |
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2
Tbs |
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white wine vinegar |
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1
Tbs |
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red
wine vinegar |
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½
tsp |
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dijon mustard |
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¼
tsp |
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granulated sugar |
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2
Tbs |
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extra virgin olive oil |
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1
small |
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shallot, minced |
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1/8
tsp |
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salt |
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freshly ground black pepper to taste
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NUTS: |
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2
Tbs |
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unsalted butter |
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1
cup |
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walnuts, chopped coarsely |
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½
tsp |
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granulated sugar
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SALAD: |
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2
large |
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Belgian endive |
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2
medium |
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Granny Smith apples |
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½
cup |
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Stilton cheese, crumbled |
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2
Tbs |
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chopped fresh tarragon leaves |
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freshly ground white pepper to taste |
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1 |
Prepare
vinaigrette: In a small bowl, whisk together
vinegars, mustard and sugar. Add oil in a
stream, whisking, and whisk vinaigrette until
emulsified. Stir in shallot, salt and black
pepper. |
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2 |
Prepare
nuts: In a small saucepan, melt butter over
moderate heat and add walnuts and sugar. Cook
walnuts, stirring, until golden, about 2
minutes, and transfer to a bowl. |
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3 |
Prepare
salad: Cut endives lengthwise into julienne
strips. Halve and core apples and cut into
julienne strips. |
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4 |
Assemble: In
a large bowl, combine endives, apples, walnuts,
Stilton, tarragon and vinaigrette, tossing
gently, and season with salt and white pepper. |
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Servings: 6 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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308.66 |
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Calories From Fat (67%) |
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207.88 |
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% Daily Value |
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Total Fat
24.27g |
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37% |
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Saturated Fat 6.10g |
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30% |
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Cholesterol
17.26mg |
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6% |
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Sodium
225.25mg |
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9% |
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Potassium
748.33mg |
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21% |
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Carbohydrates
20.56g |
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7% |
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Dietary Fiber 8.46g |
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34% |
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Sugar 9.49g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
12.10g |
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Protein
7.46g |
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15% |
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Recipe Source |
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Gourmet |
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