|
|
SALADS:
Arugula Salad with
Olives, Pancetta &
Parmesan Shavings
|
Arugula
Salad with Olives, Pancetta and Parmesan Shavings |
|
|
|
A nice salad for
two...
|
|
6
thin |
|
slices pancetta (Italian bacon)- about
1/3 of a 3 ounce package |
|
|
1
Tbs |
|
fresh lemon juice |
|
|
4
cups |
|
(loosely packed) arugula |
|
|
1/3
cup |
|
Kalamata olives, pitted, halved |
|
|
|
|
Parmesan cheese shavings |
|
|
|
|
|
|
1 |
Arrange
pancetta in single layer in medium nonstick
skillet. Cook over medium heat until browned and
crisp (do not turn), about 8 minutes. Transfer
to paper towels to drain. |
|
2 |
Whisk oil
and lemon juice in small bowl. Season dressing
with salt and pepper. Place arugula and olives
in medium bowl; toss with dressing. Divide salad
between two plates. Top with pancetta and
Parmesan shavings. |
|
|
|
|
Servings: 2 |
|
|
|
Cooking Tips |
|
*Pancetta can
usually be found in your grocery store's deli section. |
|
|
|
Recipe Source |
|
Bon Appetit |
|
|
|
CLICK HERE
to view discussion about this recipe on
The Recipe Girl blog
PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "Since this was such a simple salad, I didn't
expect much. We loved it! I guess a salad can be simple and
still be wonderful."
-Houston, TX
|
|
