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SALADS:
Baby Spinach Salad with
Warm
Citrus-Bacon Vinaigrette
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Baby
Spinach Salad with Warm Citrus- Bacon Vinaigrette |
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Perfect blend of
flavors...
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VINAIGRETTE: |
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2
slices |
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bacon |
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1/3
cup |
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fresh orange juice |
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2
Tbs |
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brandy |
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1½
Tbs |
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red
wine vinegar |
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1
tsp |
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honey |
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1/8
tsp |
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salt |
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1/8
tsp |
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freshly ground black pepper
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SALAD: |
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1
Tbs |
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water |
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¼
tsp |
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fresh lemon juice |
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½
medium |
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Granny Smith apple, thinly sliced |
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4
cups |
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bagged pre-washed baby spinach |
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½
cup |
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thinly vertically sliced red onion |
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¼
cup |
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chopped peeled mango |
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1
Tbs |
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chopped walnuts, toasted |
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12
fresh |
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raspberries |
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1 |
Prepare
vinaigrette: Cook bacon in medium nonstick
skillet over medium heat until crisp. Remove
bacon from pan; crumble. Discard drippings. Add
orange juice, brandy, vinegar, and honey to pan;
cook over medium- low heat 5 minutes or until
reduced to about 2 Tablespoons. Stir in bacon,
salt, and 1/8 tsp. pepper. |
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2 |
Prepare
salad: Combine water and lemon juice in a medium
bowl. Add apple; toss to coat. Remove apple from
bowl with slotted spoon; place in a large bowl.
Add spinach, onion, and mango to apple. Drizzle
with vinaigrette, and toss gently to coat. |
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3 |
To serve:
Arrange about 2¼ cups salad on each of 2 plates;
top each serving with 1½ tsp. walnuts and 6
raspberries. Serve immediately. |
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Servings: 2 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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181.01 |
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Calories From Fat (31%) |
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56.57 |
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% Daily Value |
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Total Fat
6.51g |
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10% |
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Saturated Fat 1.46g |
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7% |
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Cholesterol
8.67mg |
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3% |
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Sodium
373.33mg |
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16% |
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Potassium
576.79mg |
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16% |
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Carbohydrates
23.29g |
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8% |
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Dietary Fiber 4.15g |
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17% |
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Sugar 13.77g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
19.14g |
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Protein
6.22g |
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12% |
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WW Points 3.5 |
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Recipe Source |
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Cooking Light |
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