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VEGETABLE & OTHER SALADS:
Blue Cheese Cole Slaw
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Blue
Cheese Cole Slaw |
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Great pairing of
red grapes and blue cheese with crunchy slaw...
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1
cup |
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mayonnaise (ok to use half nonfat and
half regular or all light mayo) |
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¼
cup |
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prepared dijon-style mustard |
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½
cup |
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crumbled blue cheese |
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2
Tbs |
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granulated sugar |
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2
Tbs |
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cider vinegar |
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16
ounce |
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package shredded coleslaw mix with
carrots |
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2
cups |
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seedless red grapes, halved |
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In a large
bowl, whisk together mayo, mustard, cheese,
sugar and vinegar. Add the coleslaw mix, and
grapes. Stir until evenly coated. Chill until
serving. |
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Servings: 12 |
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discussion about this recipe on
The Recipe Girl blog
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again.
"YUM!
What a different cole slaw recipe. The blue cheese really works
with the sweet red grapes. Fabulous recipe."
-Scranton, PA
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