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SALADS:
Citrus Salad with Lime
Vinaigrette
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Citrus
Salad with Lime Vinaigrette |
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A refreshing
salad...
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2
Tbs |
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fresh lime juice |
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2
tsp |
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rice
vinegar |
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2
tsp |
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honey |
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2
tsp |
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vegetable oil |
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½
tsp |
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salt |
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¼
tsp |
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ground ginger |
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1/8
tsp |
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ground red pepper |
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1
cup |
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torn
Boston lettuce |
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1
cup |
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torn
Bibb lettuce |
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1
cup |
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torn
red leaf lettuce |
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1
cup |
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torn
romaine lettuce |
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1
medium |
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naval orange, peeled and sectioned |
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1
medium |
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grapefruit, peeled and sectioned |
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1
small |
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red
onion, thinly sliced and separated into
rings |
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1 |
Combine
first 7 ingredients (through red pepper); stir
well. |
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2 |
Combine
lettuces in a large bowl; toss gently. Arrange 1
cup lettuce on each of 4 salad plates; top
evenly with orange sections, grapefruit
sections, and onion rings. Drizzle evenly with
vinaigrette. |
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Servings: 4 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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81.48 |
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Calories From Fat (26%) |
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21.09 |
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% Daily Value |
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Total Fat
2.54g |
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4% |
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Saturated Fat 0.20g |
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1% |
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Cholesterol
0.00mg |
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0% |
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Sodium
295.38mg |
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12% |
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Potassium
293.67mg |
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8% |
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Carbohydrates
16.10g |
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5% |
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Dietary Fiber 2.77g |
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11% |
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Sugar 9.86g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
13.33g |
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Protein
1.61g |
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3% |
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WW Points 1.5 |
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Recipe Source |
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Weight Watchers |
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