|
|
SALADS- MAIN DISH
Curried Chicken Salad
|
Curried
Chicken Salad |
|
|
|
|
|
4
cups |
|
cooked chicken breast, cubed |
|
|
4
cans |
|
water chestnuts, drained and sliced |
|
|
2
cups |
|
seedless green grapes, halved |
|
|
2
cups |
|
celery, sliced |
|
|
½
cup |
|
almonds, sliced and toasted |
|
|
½
cup |
|
red
onion, chopped |
|
|
1
cup |
|
mayonnaise |
|
|
1-2
Tbs |
|
curry powder |
|
|
1
Tbs |
|
soy
sauce |
|
|
1
|
|
lemon, juiced |
|
|
|
|
|
|
1 |
Mix together
mayonnaise, curry powder, soy sauce, and lemon
juice. Set aside. |
|
2 |
In large
bowl, combine chicken, water chestnuts, grapes,
celery, almonds and onion. Add dressing to
chicken mixture and toss well. Chill several
hours. |
|
3 |
Serve with
lettuce as garnish. |
|
|
|
|
Servings: 10 |
|
|
|
Cooking Tips |
|
**You can make this
a lower-fat recipe by using reduced-calorie mayonnaise.
|
|
**Serving
suggestion: You may want to offer raisins and shredded
coconut for guests to add. |
|
|
|
|
|
PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again. "We made this one on sandwiches and took
them to an outdoor concert in the summertime. Delicious!"
-Santa Barbara, CA
|
|
