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SALADS- PASTA/POTATO/RICE
Dilled Potato Salad with Feta
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Dilled
Potato Salad with Feta |
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Wonderful dill
flavor...
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2
lbs |
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small red potatoes, unpeeled |
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1/3
cup |
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red
wine vinegar |
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1/3
cup |
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vegetable oil |
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3
Tbs |
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chopped fresh dill |
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½ to
1 tsp |
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salt |
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½
tsp |
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pepper |
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1
large |
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red
bell pepper, chopped |
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1
medium |
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cucumber, cut in half lengthwise and
sliced |
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½
cup |
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sliced green onions |
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4
ounce |
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package crumbled feta cheese |
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1 |
Bring
potatoes and water to cover to a boil. Cook 25
to 30 minutes or just until tender; drain and
cool. Cut potatoes into quarters. |
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2 |
Whisk
together vinegar, oil, dill, salt and pepper.
Pour over warm potatoes. |
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3 |
Stir in
chopped bell pepper, cucumber, and green onions;
add cheese, and toss in to combine. Cover and
chill at least 2 hours. |
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Servings: 8 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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218.67 |
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Calories From Fat (49%) |
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107.97 |
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% Daily Value |
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Total Fat
12.23g |
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19% |
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Saturated Fat 3.32g |
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17% |
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Cholesterol
12.62mg |
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4% |
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Sodium
312.54mg |
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13% |
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Potassium
732.45mg |
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21% |
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Carbohydrates
23.89g |
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8% |
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Dietary Fiber 2.60g |
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10% |
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Sugar 1.93g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
21.29g |
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Protein
4.85g |
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10% |
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WW Points 5
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Recipe Source |
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Southern Living |
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