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SALADS:
Endive and Apple Salad
with Cranberry Vinaigrette
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Endive
and Apple Salad with Cranberry Vinaigrette |
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A great salad
that is quick to put together with a little prep the
night before...
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VINAIGRETTE: |
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1
cup |
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cranberry juice cocktail |
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¾
cup |
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sweetened dried cranberries |
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¼
cup |
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red
wine vinegar |
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3
Tbs |
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finely chopped shallots |
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1
clove |
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garlic, minced |
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1
Tbs |
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olive oil |
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¼
tsp |
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kosher salt |
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¼
tsp |
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freshly ground black pepper
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SALAD: |
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3
Tbs |
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chopped walnuts |
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2
tsp |
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brown sugar |
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1
tsp |
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butter, melted |
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¼
tsp |
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ground cinnamon |
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1/8
tsp |
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ground allspice |
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1/8
tsp |
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freshly ground black pepper |
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3
cups |
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torn
radicchio |
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3
cups |
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baby
spinach |
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¼
cup |
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(1
ounce) Stilton cheese, crumbled |
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2
medium |
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Fuji
apples, thinly sliced (about 1 pound) |
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2
heads |
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Belgian endive, cut lengthwise into
strips |
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1 |
To prepare
vinaigrette, combine juice and cranberries in a
small saucepan; bring to a boil. Reduce heat;
simmer 10 minutes or until most of liquid
evaporates. Remove from heat; stir in vinegar,
shallts, and garlic. Drizzle oil into pan,
stirring with whisk until blended. Stir in salt
and ¼ teaspoon pepper. Cool vinaigrette to room
temperature. |
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2 |
Preheat oven
to 350°F. |
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3 |
To prepare
salad, combine walnuts and next 5 ingredients
(through pepper); toss well. Spread on a
foil-lined baking sheet. Bake for 5 minutes or
until toasted. |
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4 |
Combine
radicchio and remaining ingredients in a large
bowl. Add vinaigrette and walnuts; toss well. |
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Servings: 6 |
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Yield: Serving
size 2 1/3 cups |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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223.05 |
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Calories From Fat (29%) |
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64.31 |
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% Daily Value |
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Total Fat
7.51g |
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12% |
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Saturated Fat 1.96g |
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10% |
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Cholesterol
5.24mg |
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2% |
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Sodium
201.14mg |
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8% |
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Potassium
828.11mg |
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24% |
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Carbohydrates
39.26g |
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13% |
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Dietary Fiber 8.06g |
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32% |
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Sugar 25.39g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
31.21g |
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Protein
4.83g |
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10% |
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WW
POINTS: 4
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Cooking Tips |
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*To save time, make
vinaigrette, toast nuts and prepare greens the night
before you serve this salad. |
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Recipe Source |
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Cooking Light |
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