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RECIPES:
SIDE
DISHES - RICE and POTATO
Fingerling Potato and Prosciutto Salad
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Fingerling Potato and Prosciutto Salad |
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Nice, light
potato salad...
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1
lb |
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fingerling potatoes, halved lengthwise |
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1
Tbs |
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white wine vinegar |
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¼
cup |
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finely chopped shallots |
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¼
cup |
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chopped fresh flat-leaf parsley |
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3
Tbs |
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crème fraîche |
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1
tsp |
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chopped fresh sage |
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½
tsp |
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kosher salt |
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½
tsp |
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freshly ground black pepper |
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3
ounces |
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very
thin slices prosciutto, finely chopped |
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1 |
Place
potatoes in a medium saucepan; cover with water.
Bring to a boil; reduce heat, and simmer 15
minutes or until tender. Drain. Stir until
tender. Drain. Stir in vinegar. Cover and chill. |
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2 |
Combine
potato mixture and remaining ingredients in a
large bowl; toss gently to coat. |
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Servings: 4 |
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Yield: Serv.
Size: 1 cup |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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109 |
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Calories From Fat (26%) |
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28.44 |
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% Daily Value |
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Total Fat
5.9g |
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5% |
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Saturated Fat 3.1g |
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7% |
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Cholesterol
21mg |
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6% |
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Sodium
574mg |
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34% |
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Potassium
671.43mg |
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19% |
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Carbohydrates
31.9g |
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8% |
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Dietary Fiber 3g |
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11% |
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Protein
8.1g |
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18% |
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WW Points 2
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Recipe Source |
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Cooking Light |
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