FLATBREAD:

2 pieces 

lavash (or large pita bread, split in half)

1 Tbs 

olive oil

2 tsp 

red wine vinegar

½ tsp 

finely grated lemon peel

1 clove 

garlic, minced

1 tsp 

dried oregano

coarse salt and freshly ground black pepper
 

SALAD:

3 Tbs 

olive oil

3 Tbs 

red wine vinegar

1 tsp 

minced garlic

coarse salt and freshly ground black pepper

1 head 

romaine lettuce, cut into bite-size pieces

1 pint 

cherry or grape tomatoes, halved

1½ cups 

crumbled feta cheese (8 ounces)

½ medium 

red onion, halved and thinly sliced

1 large 

cucumber, peeled, halved, and thinly sliced

½ cup 

kalamata olives, pitted