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Great version of
the Greek salad...
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6
medium |
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ripe
tomatoes, cubed |
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8
oz |
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feta
cheese, cubed or crumbled |
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½
cup |
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Greek olives
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DRESSING: |
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3
Tbs |
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olive oil |
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1 ½
Tbs |
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fresh lemon juice |
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1
small |
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clove garlic, minced |
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1 ½
tsp |
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oregano, crushed |
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½
tsp |
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salt |
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1/8
tsp |
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black pepper |
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1 |
Prepare
dressing: Combine all dressing ingredients and
allow to sit for 10 minutes or more. |
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2 |
Place
tomatoes in bowl with cheese and olives. Toss
with dressing and serve immediately. |
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Servings: 8
NET CARBS:
6.16g. per serving |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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183.57 |
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Calories From Fat (73%) |
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134.81 |
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% Daily Value |
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Total Fat
15.36g |
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24% |
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Saturated Fat 5.44g |
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27% |
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Cholesterol
25.23mg |
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8% |
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Sodium
559.72mg |
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23% |
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Potassium
348.90mg |
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10% |
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Carbohydrates
7.93g |
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3% |
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Dietary Fiber 1.77g |
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7% |
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Sugar 4.79g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
6.16g |
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Protein
5.41g |
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11% |
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