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VEGETABLE & OTHER SALADS:
Grilled Watermelon Salad
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Grilled
Watermelon Salad |
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Great tasting,
unique salad for summer...
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1
small |
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seedless watermelon, cut into 8 slices
(about 5 lbs.) |
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2
Tbs |
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olive oil |
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salt
and pepper |
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2
bunches |
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watercress, trimmed |
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2
Tbs |
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balsamic vinegar |
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1
cup |
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crumbled goat cheese |
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1 |
Preheat
grill. |
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2 |
Brush
watermelon slices with oil. Season with salt and
pepper. Grill watermelon 1-2 minutes on each
side. |
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3 |
In a medium
bowl, toss watercress with vinegar. Season with
salt and pepper to taste. Set aside. |
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4 |
To assemble,
sprinkle each grilled watermelon slice with goat
cheese. Top with watercress mixture. |
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Servings: 8 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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194.05 |
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Calories From Fat (45%) |
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87.08 |
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% Daily Value |
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Total Fat
9.80g |
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15% |
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Saturated Fat 4.64g |
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23% |
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Cholesterol
13.04mg |
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4% |
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Sodium
114.32mg |
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5% |
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Potassium
387.98mg |
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11% |
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Carbohydrates
22.31g |
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7% |
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Dietary Fiber 1.23g |
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5% |
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Sugar 18.02g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
21.08g |
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Protein
7.38g |
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15% |
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WW Points 4.5 |
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Recipe Source |
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instyle.com |
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CLICK HERE to view
discussion about this recipe on
The Recipe Girl blog.
PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again.
"This sounded like a nice, summer salad that was really different.
We LOVED it!
"
-San Diego, CA
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