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This salad is
enhanced by the taste and aroma of fresh basil...
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12
oz |
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buffalo mozzarella cheese |
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12-15 |
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whole fresh basil leaves |
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1
lb |
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vine-ripened tomatoes |
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3
Tbs |
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olive oil |
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salt
and pepper to taste |
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1 |
Slice cheese
about 1/8 " thick. Slice tomatoes about ¼"
thick. |
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2 |
Arrange
cheese on a platter. Top with tomatoes and whole
basil leaves. Add salt and pepper Drizzle olive
oil on top. |
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3 |
Let stand
15-20 minutes before serving. |
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Servings: 4
NET CARBS:
5.45g. per serving |
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Cooking Tips |
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*A good olive oil
can make all the difference in this salad! |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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303.97 |
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Calories From Fat (63%) |
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192.07 |
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% Daily Value |
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Total Fat
21.37g |
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33% |
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Saturated Fat 9.68g |
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48% |
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Cholesterol
54.43mg |
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18% |
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Sodium
532.42mg |
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22% |
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Potassium
347.21mg |
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10% |
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Carbohydrates
6.87g |
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2% |
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Dietary Fiber 1.42g |
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6% |
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Sugar 3.95g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
5.45g |
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Protein
21.67g |
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43% |
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