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SALADS AND SALAD
DRESSINGS:
Insalata Mista
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Insalata
Mista |
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Fresh and easy...
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1
large |
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carrot, peeled, cut w/ a vegetable
peeler into long thin ribbons |
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1
small |
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head
Bibb lettuce, torn into bite-size pieces |
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1
head |
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radicchio, torn into bite-sized pieces |
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1
large |
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fennel bulb, trimmed, cut crosswise into
1/8-inch-thick slices |
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5
Tbs |
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extra-virgin olive oil |
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3
Tbs |
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fresh lemon juice or red wine vinegar |
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salt
and pepper to taste |
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In a large
bowl, mix carrot, lettuce, radicchio, and
fennel. Drizzle olive oil and lemon juice or red
wine vinegar over salad and toss to coat. Season
salad to taste with salt and pepper. |
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Servings: 6 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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127.26 |
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Calories From Fat (79%) |
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101.05 |
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% Daily Value |
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Total Fat
11.46g |
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18% |
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Saturated Fat 1.53g |
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8% |
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Cholesterol
0.00mg |
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0% |
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Sodium
38.24mg |
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2% |
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Potassium
324.08mg |
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9% |
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Carbohydrates
6.45g |
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2% |
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Dietary Fiber 2.20g |
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9% |
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Sugar 1.45g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
4.25g |
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Protein
1.17g |
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2% |
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