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SALADS:
Italian Salad
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Italian
Salad |
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Just great
flavors...
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1
cup |
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red
onion slices |
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1
cup |
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red
wine vinegar |
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10
cups |
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mixed salad greens |
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1
pint |
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grape tomatoes, sliced in half |
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1
cup |
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plain croutons |
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3
ounces |
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thinly sliced prosciutto, cut into
strips |
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½
cup |
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chopped pepperoncini (seeds removed) |
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½
cup |
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toasted pine nuts |
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¾
cup |
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balsamic salad dressing |
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1
clove |
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garlic, put through press |
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½
cup |
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shredded Parmesan cheese |
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1 |
Place onion
in ziploc bag. Add enough vinegar to completely
coat the onions. Marinate at least 2 hours but
preferably 6+ hours. Drain vinegar. |
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2 |
In a large
bowl, combine greens, tomatoes, croutons,
prosciutto, pepperoncini, nuts and the marinated
onions. |
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3 |
Mix together
the dressing and the garlic. Pour over salad;
toss to coat. |
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4 |
Divide onto
serving plates. Top with fresh Parmesan cheese. |
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Ratings:
***Hey,
this one's a keeper!- would
make it again.
"An
easy salad to throw together. This one has tons of flavor."
-Toluca Lake, CA
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