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SALADS AND SALAD
DRESSINGS:
Maionese
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Maionese |
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A Brazilian
potato salad...
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6
medium |
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red
potatoes, washed, boiled, cooled, peeled
and diced into ½" cubes |
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1
medium |
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gala
apple, peeled, cored and finely diced |
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1
cup |
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shredded carrots, peeled |
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1
cup |
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frozen peas, thawed |
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1
cup |
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frozen white corn |
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1
cup |
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mayonnaise, to taste |
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salt
and pepper to taste |
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½
cup |
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sliced green Spanish pimento-stuffed
olives |
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1 |
In In a
large bowl, combine the potatoes, apple,
carrots, peas and corn. |
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2 |
In a small
bowl, combine the mayonnaise, salt and pepper.
Add to the potatoes. |
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3 |
Arrange in a
serving bowl and garnish with the sliced olives. |
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Servings: 4 |
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RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again. "I was looking for something a little different
in a potato salad. This was definitely different. I loved
the flavors or apple and olives in the salad. A nice change from
regular potato salad."
-Miami, FL
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