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SALADS AND SALAD
DRESSINGS:
Mandarin Chicken Spinach
Salad
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Mandarin
Chicken Spinach Salad |
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Delicious served
with hot, crusty bread...
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DRESSING: |
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4
Tbs |
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soy
sauce |
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4
Tbs |
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rice
wine vinegar |
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2
Tbs |
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sesame oil |
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6
Tbs |
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canola oil |
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2
tsp |
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granulated sugar |
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¼
tsp |
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black pepper |
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2
tsp |
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toasted sesame seeds
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SALAD: |
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8
handfuls |
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fresh spinach |
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4
Tbs |
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toasted sesame seeds |
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3
cups |
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shredded cooked chicken breast |
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4
cups |
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cherry tomatoes, halved |
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2
cups |
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thinly sliced radishes |
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1
lb |
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fresh sliced mushrooms |
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1
lb |
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cooked, crumbled bacon |
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2
cups |
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croutons (optional) |
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Servings: 10 |
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Cooking Tips |
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*Use bagged spinach
that has already been stemmed and washed to save time! |
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RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again. "Easy, good-tasting salad."
-Portsmouth, NH
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