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SALADS AND SALAD
DRESSINGS:
Mexican Cole Slaw
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Mexican
Cole Slaw |
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A little bit of
cilantro adds a Mexican twist...
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DRESSING: |
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3
large |
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limes, juiced |
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1/3
cup |
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vegetable oil
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SALAD: |
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1½
heads |
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green cabbage, shredded |
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1
cup |
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thin
sliced radishes |
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½
cup |
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chopped fresh cilantro |
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salt
and pepper to taste |
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1 |
Mix lime
juice and oil and refrigerate. |
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2 |
When ready
to serve, mix salad ingredients with dressing.
Add salt and pepper to taste. |
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Servings: 10
NET CARBS:
2.24g. per serving
TOTAL FAT: 7.35g. per serving
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Nutrition
Facts |
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Amount Per Serving |
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Calories |
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75.88 |
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Calories From Fat (85%) |
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64.77 |
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% Daily Value |
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Total Fat
7.35g |
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11% |
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Saturated Fat 0.53g |
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3% |
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Cholesterol
0.00mg |
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0% |
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Sodium
8.69mg |
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0% |
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Potassium
92.10mg |
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3% |
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Carbohydrates
3.36g |
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1% |
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Dietary Fiber 1.12g |
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4% |
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Sugar 1.06g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
2.24g |
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Protein
0.46g |
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1% |
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