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SALADS AND SALAD
DRESSINGS:
Mixed Green Salad wtih
Oranges, Dried Cranberries and Pecans
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Mixed
Green Salad with Oranges, Dried Cranberries and Pecans |
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Bright, fresh
flavors star in this holiday salad...
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1
cup + 3 Tbs |
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fresh orange juice |
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6
Tbs |
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dried cranberries |
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3½
Tbs |
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olive oil |
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2
Tbs |
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white wine vinegar |
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1
Tbs |
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grated orange peel |
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6
cups |
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mixed baby greens |
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3
medium |
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oranges, peel and white pith removed,
segmented |
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¾
cup |
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pecans, toasted |
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1 |
Bring 1 cup
orange juice to simmer in heavy small saucepan.
Remove from heat. Mix in dried cranberries. Let
stand until softened, about 30 minutes. Drain
well; discard soaking juice. |
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2 |
Whisk oil,
vinegar, orange peel and remaining 3 Tablespoons
orange juice in small bowl to blend. Mix in
cranberries. Season dressing to taste with salt
and pepper. (Can be prepared 1 day ahead. Cover
and refrigerate. Bring to room temperature
before serving). |
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3 |
Place greens
in large bowl. Toss with 2/3 of the dressing.
Divide greens among 6 plates. Add orange
segments to bowl; toss with remaining dressing.
Top salads with orange segments and pecans. |
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Servings: 6 |
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Recipe Source |
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Bon Appetit |
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