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RECIPES:
SIDE
DISHES - RICE and POTATO
Pesto Potato Salad
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Pesto
Potato Salad |
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Easy to do- great
flavor...
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1½
lbs |
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small red potatoes |
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1
medium |
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yellow pepper, cored, seeded and
coarsely chopped (about ¾ cup) |
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1
medium |
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red
pepper, cored, seeded and coarsely
chopped (about ¾ cup) |
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1/3
cup |
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prepared basil pesto |
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salt
and pepper to taste |
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1 |
Place
potatoes in a large steamer basket over boiling
water and steam for 20 minutes, or until they
are cooked through, but the skins remain intact.
Set them aside until they are cool enough to
handle. |
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2 |
When
potatoes are cool, quarter the potatoes and put
them in a large bowl. Add the peppers and the
pesto and toss gently to combine. Season with
salt and pepper to taste. Chill until serving
time. |
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Servings: 8 |
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Recipe Source |
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Modified from Ellie Krieger |
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