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SALAD
DRESSINGS:
Sangiovese Vinaigrette
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Sangiovese
Vinaigrette |
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Homemade
wine-based salad dressing- your guests will rave!
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1
cup |
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red
wine vinegar |
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½
cup |
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Sangiovese wine |
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1
lg. clove |
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garlic, chopped |
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2
Tbs |
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shallots, chopped |
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½
Tbs |
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dry
mustard |
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½
Tbs |
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sea
salt |
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¼
Tbs |
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fresh ground pepper |
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1
Tbs |
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Italian seasoning |
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½
cup |
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extra virgin olive oil |
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Using food
processor or blender, mix all ingredients except
oil until blended. Whisk in oil until well
emulsified. |
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Servings: 32 |
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Yield: 2 cups
(serving size 1 Tablespoon) |
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