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SALADS AND SALAD
DRESSINGS:
Sideline Slaw
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Sideline
Slaw |
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Football party
fare...
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Three 10-ounce |
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packages angel hair cabbage |
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2
large |
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carrots, finely grated |
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3
Tbs |
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extra virgin olive oil |
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3
Tbs |
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red
wine vinegar |
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1
Tbs |
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fresh lemon juice |
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1
tsp |
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dried oregano |
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1/8
tsp |
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dried mustard |
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salt
and pepper to taste |
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½
cup |
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(2
ounces) crumbled feta cheese |
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garnishes: red onion slices and
pepperoncini |
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1 |
Place
cabbage and carrots in a large bowl, and toss. |
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2 |
Place olive
oil, vinegar, lemon juice, oregano and dry
mustard in a jar; cover tightly and shake to
blend. Add salt and pepper to taste. Pour over
cabbage mixture and toss well. |
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3 |
To serve,
spoon slaw on serving plates and top with feta
cheese and garnishes. |
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Servings: 12 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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69.79 |
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Calories From Fat (61%) |
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42.56 |
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% Daily Value |
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Total Fat
4.84g |
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7% |
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Saturated Fat 1.41g |
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7% |
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Cholesterol
5.56mg |
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2% |
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Sodium
91.13mg |
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4% |
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Potassium
226.55mg |
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6% |
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Carbohydrates
5.83g |
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2% |
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Dietary Fiber 2.05g |
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8% |
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Sugar 3.41g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
3.78g |
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Protein
2.06g |
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4% |
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WW POINTS: 1 |
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