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SALADS AND SALAD
DRESSINGS:
Smoked Chicken and
Cranberry Salad
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Smoked
Chicken and Cranberry Salad |
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Wonderful fall
flavors...
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˝
cup |
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dried cranberries (2ľoz.) |
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3
Tbs |
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olive oil |
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1
Tbs |
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fresh lime juice |
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ľ
lb |
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sliced smoked chicken breast, cut into
˝" pieces (3 cups) |
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1/3
cup |
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sliced almonds with skins, toasted and
cooled (1Ľoz.) |
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3
ribs |
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celery, thinly sliced |
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Ľ
cup |
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chopped fresh cilantro |
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1 |
Soak
cranberries in a bowl of warm water to cover 15
minutes, then drain well in a sieve and chop. |
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2 |
Whisk
together oil and lime juice in a medium bowl,
then add cranberries, remaining ingredients, and
salt and pepper to taste, tossing to coat. |
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Servings: 4 |
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Cooking Tips |
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*Try using a
ready-cooked chicken from the grocery store. |
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Recipe Source |
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Gourmet |
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