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SALADS AND SALAD
DRESSINGS:
Southwestern Caesar Salad
with Chipotle Dressing
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Southwestern Caesar Salad with Chipotle Dressing |
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Perfect as a
starter to a Mexican meal...
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½
cup |
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light mayonnaise |
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1½
Tbs |
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canned, low-fat chicken broth |
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1
Tbs |
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soy
sauce |
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1
Tbs |
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lemon juice |
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1½
tsp |
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minced canned chipotle chiles (in adobo) |
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1
tsp |
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brown sugar |
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1
tsp |
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dijon mustard |
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salt
and pepper to taste |
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1
large |
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head
romaine lettuce, shredded |
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2
medium |
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tomatoes, chopped |
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½
cup |
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frozen corn kernels, thawed & drained |
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4
Tbs |
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shredded Parmesan cheese |
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1 |
Prepare
dressing: In a medium bowl, whisk mayonnaise,
broth, soy sauce, lemon juice, chipotles, brown
sugar and dijon to blend. Season with salt and
pepper to taste. |
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2 |
Mix lettuce,
corn and tomatoes in large bowl. Add dressing
and 2 Tbs. Parmesan and toss to coat. Sprinkle
with remainder of Parmesan. |
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Cooking Tips |
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*The dressing may be
prepared 1 day ahead. Cover and refrigerate. |
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**Add grilled
chicken or steak to make this a main-dish salad. |
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RATE this Recipe
Ratings:
****Restaurant
Quality! would
make it again. "I've
found it hard to find a good salad to serve with Mexican food.
This one was very good. The chipotle dressing added the perfect
amount of mild spice flavor."
-San Diego, CA
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