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SALADS AND SALAD
DRESSINGS:
Spanish Style Shrimp and
Rice Salad
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Spanish
Style Shrimp and Rice Salad |
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A simple, yet
flavorful dish...
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3
cups |
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white rice |
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2
cubes |
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chicken bouillon |
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½
tsp |
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ground turmeric |
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10
oz |
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package frozen peas with pearl onions
(cooked) |
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2/3
cup |
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Italian Dressing |
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1/8
tsp |
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ground red pepper |
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12
oz |
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cooked shrimp |
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1 |
Prepare rice
according to package. While rice is cooking, add
the bouillon and the turmeric. |
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2 |
Stir cooked
peas with the rice mixture, salad dressing and
ground red pepper. Add shrimp and chill for
several hours. |
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3 |
Serve on
lettuce-lined plates with tomato wedges. |
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Servings: 6
TOTAL FAT:
2.75g. per serving |
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Cooking Tips |
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If you enjoy spicier
food, you may increase the amount of red pepper! |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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202.88 |
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Calories From Fat (12%) |
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24.76 |
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% Daily Value |
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Total Fat
2.75g |
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4% |
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Saturated Fat 0.39g |
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2% |
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Cholesterol
112.19mg |
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37% |
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Sodium
277.19mg |
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12% |
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Potassium
216.18mg |
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6% |
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Carbohydrates
27.81g |
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9% |
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Dietary Fiber 1.40g |
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6% |
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Sugar 3.04g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
26.41g |
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Protein
15.43g |
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31% |
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RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again.
"Easy
recipe. Good flavor for a quick dish."
-La Jolla, CA
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