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SALADS AND SALAD
DRESSINGS:
Spinach Pear Salad
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Spinach
Pear Salad |
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An amazing fall
salad recipe...
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One
15oz. |
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can
pears in light syrup, drained, reserving
¼ cup of the syrup |
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2
tsp |
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honey mustard |
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1
tsp |
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cider vinegar |
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salt
and pepper to taste |
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1
Tbs |
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olive oil |
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¾
cup |
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toasted walnut pieces (about 3 oz.) |
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8
cups |
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baby
spinach |
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¾
cup |
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crumbled gorgonzola or other blue cheese
(about 3 oz.) |
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1 |
Prepare
vinaigrette: Combine reserved pear syrup, honey
mustard, vinegar, salt and pepper to taste.
Whisk in olive oil. Refrigerate until ready to
serve. |
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2 |
Just before
serving, gently toss together the toasted
walnuts, drained pears, vinaigrette, spinach and
gorgonzola. |
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3 |
Plate salads
and serve. |
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